The Monster Taco is returning for the third year in a row in its original form alongside its spicy addition, the Angry Monster Taco.

The MorningStar Farms Steakhouse Style Burger contains 42% less fat than a cooked ground beef patty.

This sandwich is made with a half-pound of black Angus beef, American cheese, creamy burger sauce, lettuce and tomato and all served on an artisan baguette.

Greenridge will sample two new flavors of their beef and chicken snack sticks in addition to showcasing their Classic Beef and Jalapeno & Cheddar Grass Fed Beef Sticks.

The sandwich features a choice of one of Chicken Salad Chick's 12-plus chicken salad flavors paired with provolone cheese, all atop a toasted, buttery croissant.

Chipotle estimates that more than 10 million customers ordered Carne Asada in its first run and believes that almost half of those customers were first-time guests.

The Simple Solutions from Big Easy Foods include Shrimp Scampi, Shrimp Jambalaya, Shrimp and Black Beans with Lime Juice, Shrimp with Butter and Garlic, Shrimp Alfredo, Shrimp Alfredo with Broccoli, and Chicken Alfredo.

The Nashville Hot Chicken platform will be a permanent fixture on the Hardee's menu.

Sandwich brand adds three flavor combinations of Wraps to its permanent menu.

New dish includes penne noodles, flavorful marinara sauce, crispy parmesan-crusted chicken, melted mozzarella cheese, and a sprinkle of parsley on top.