Articles Tagged with ''consumer trends''

Global director of consumer research and insights for The Kerry Group discusses nutrition research.

February prices decreased for beef, pork, and lamb when compared to February 2022.

Newfound education impacts consumers' purchasing behavior.

Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.

The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.

Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.

Consumer demand shifts favor products such as chicken thighs and ground turkey.

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.31 in December 2022.

Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.