Articles Tagged with ''consumer trends''

Average price per pound in the meat department across all cuts and kinds, both fixed and random weight, weighed in at $4.56 in May 2023.

Report finds grilling season is no longer just the summer months, marking January through December as the new official season.

The category continues to feel pressure from inflation.

Consumers care about wellness, and natural and organic products are a surefire way for producers to cater to this consumer demand.

Clean-label meat snacks are taking off. Charqui Jerky Co., Country Archer Provisions, and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.

The price per unit across all foods and beverages increases by 8.2% in April

Fresh meat ranks as the biggest seller, outperforming processed meat in dollars and pounds. 

Anne-Marie Roerink shares her industry insights following this year’s Annual Meat Conference.

Vice president of marketing at Nestlé Professional chats with The National Provisioner about the new partnership.

When faced with higher prices, consumers will use multiple tactics to reduce or reallocate at- and away-from-home food spending, like trading down to private label, buying in bulk, using more leftovers or choosing a quick-service restaurant over a full-service restaurant.