New report reveals top trends set to shape the nation's menus with a fresh focus on flavor, wellness and sustainability.

Restaurant operators are cautiously optimistic about the year ahead, with nearly 8 in 10 predicting their sales will increase or hold steady from 2023 levels.

A National Restaurant Association survey shows two-thirds of adults plan to eat out during the holidays, and half plan to order takeout or delivery.

World soups and stews check all the boxes for consumers and restaurant operators.

Consumers are confident in restaurant food safety, but lack that confidence with at-home cooking.

The National Restaurant Association Show will be held May 20–23, 2023, at McCormick Place in Chicago.

The State of the Restaurant Industry report examines key factors impacting the industry to forecast sales and market trends for the year ahead.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

The National Restaurant Association conducted an online survey of 1,002 adults from Nov. 18–20, 2022, asking questions about their plans to use restaurants during the holiday season.