Articles Tagged with ''National Restaurant Association''

Newly created role will focus on expanding the Association's show and solutions offerings.

SugarCreek demonstrates benefits of sous vide at booth 9116.

Acquisition marks the merging of the restaurant and foodservice industry's top leaders in food safety certification.

Six in 10 operators reported higher same-store sales; Operators' outlook for sales growth and the economy improved from recent months.

Same-store sales remained positive; operators less optimistic about the economy.

Stronger same-stores sales and customer traffic levels drive boost.

For the first time on record in December, monthly sales at restaurants exceeded grocery stores sales, according to data from the U.S. Census Bureau.

Same-store sales and customer traffic levels were dampened by winter storms in February, but restaurant operators are more optimistic about future business conditions.

Restaurant operators reported positive same-store sales and customer traffic levels; Outlook for sales growth and the economy continued to strengthen.

RPI stood above 100 for the 20th consecutive month, which signifies expansion in the index of key industry indicators.