National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead.

National Restaurant Association recognizes 2022 Outstanding Food Safety Leadership Award winners.

For National Food Safety Month (NFSM), ServSafe’s goal is to help everyone—from frontline food handlers to executives—focus on the skills and knowledge that create a culture of food safety.

New National Restaurant Association survey finds the economy is disrupting service across the industry.

The Show donated more than 71,000 pounds of food to Chicago-area anti-hunger organizations. 

National Restaurant Association is working to ensure proposal addresses industry concerns while providing strong consumer protections.

After months of advocacy, the final agreement modernizes federal shipping law to address supply chain disruptions.

National Restaurant Association releases statement on small business COVID Relief Act of 2022 vote.

National Restaurant Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment.

Ohanian to discuss how creating and embracing disruption can produce positive transformations to businesses.