Marshfield Food Safety, LLC granted chemistry accreditation Industry News February 26, 2015 No Comments The new scope of accreditation includes food testing methods for proximate chemistry.Read More
Acid-Rite helps processors meet new regulations for testing chicken Industry News February 24, 2015 No Comments The Acid-Rite system is a product that provides water treatment bacteriological solutions based on its pioneering tablet-erosion technology.Read More
3M Molecular Detection Assays Listeria monocytogenes and Listeria receive First Action Official Methods of Analysis Designations by AOAC INTERNATIONAL Industry News February 20, 2015 No Comments The scope of the validations cover a variety of food matrices as well as stainless steel and concrete environmental surfaces.Read More
Micreos Food Safety on defending against Listeria Industry News February 19, 2015 No Comments Listeria has been popping up in some very unexpected places. Read More
Best practices and most overlooked areas of food safety February 4, 2015 No Comments CEO of PURE Bioscience Hank Lambert grades the meat and poultry industry on food safety, discusses the basic best practices that stand out in the industry and names the most overlooked areas for processors.Read More
Super Bowl parties: Bringing together meat, poultry and championship football ProvisionerOnline.com offers a few tips from a protein perspective on how to handle your Super Bowl party and preparations. Erin Jentz January 29, 2015 No Comments
Food safety tips for Super Bowl Sunday January 28, 2015 No Comments Even though the football game is the main attraction come Sunday, no Super Bowl party would be complete without plenty of food.Read More
Foster Farms remains committed to Salmonella prevalence level below 5% Industry News January 23, 2015 No Comments Foster Farms has maintained an average Salmonella prevalence level of two percent for the last nine consecutive months. Read More
USDA proposes tougher food safety standards for chicken and turkey Industry News January 22, 2015 No Comments New federal standards would reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings.Read More
Educational program announced for the 2015 Food Safety Summit Industry News January 20, 2015 No Comments Registration and full conference program now available at www.foodsafetysummit.com.Read More
