Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.

Drew Lorenz, president of We R Food Safety!, reminds processors to be just as vigilant on food safety when sourcing items

Quality hide removal begins with making sure the process is done as sanitarily as possible, and in today’s world, as efficiently as possible.

What is an allergen? Allergens are proteins that trigger an immune response by certain people.

Lee Bros. Foodservice Inc., a San Jose, Calif., establishment, is recalling 740 pounds of sausage products that may be contaminated with Staphylococcus aureus enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.