Presentations offer attendees access to the latest in protein and feed technology through exhibits and educational programing.

USDA issues 23 more meat and poultry product recalls this year compared to 2022.

2024’s IPPE offers more than 80 hours of learning sessions from industry experts and thought leaders.

In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved. 

Following the Supreme Court upholding California’s Proposition 12, which sought to limit how livestock intended for food to be sold in California could be raised, Congress introduced new legislation to limit the ability of states to regulate food products nationwide.

For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.

Industry can embrace opportunities to partner with USDA agencies and teaching kids in school basic food handling and preparation.

A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

U.S, Department of Agriculture and the Food and Drug Administration are tasked with the responsibility of ensuring the safety of the U.S. food supply. 

Sharing some thoughts about the packaging marketplace and how innovation is powering change in the industry.