The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.

New manufacturing facility will soon be operating in El Paso, Texas.

NIAA invited animal agriculture leaders from across the country to engage with CDC professionals at their home office in Atlanta, Georgia.

The agreement is part of USDA’s broader effort supporting local and regional food systems.

Meat-based meals gain popularity at breakfast.

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

Food Drug and Cosmetic Act violations can result in food company executives facing criminal charges, even if they were unaware of the violation.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label.

Valley International Cold Storage Acquisition is recalling approximately 22,061 pounds of frozen beef products.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.