USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

The National Antimicrobial Resistance Monitoring System tracks changes in the antimicrobial susceptibility of select foodborne bacteria found in ill people (CDC), retail meats (FDA) and food animals (FSIS).

The press addition will bring the total processing capacity of the company’s Montreal facility to almost 42 million lbs (34.5 million kg) annually.

U.S. Department of Labor seeks nationwide court injunction to stop Packers Sanitation Services’ ‘oppressive child labor’ violations at processing facilities.

The address will take place at the 15th Annual Meeting and Cattle Producer’s Forum on December 8-10, 2022, in Nashville, TN.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

$30 million funding opportunity is part of APHIS’ multipronged approach under its American Rescue Plan Strategic Framework.

Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

Two studies show how to improve food safety awareness among low-income consumers.