As a committed participant in the National Sodium Reduction Initiative (NSRI): a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent by 2014: Butterball LLC launched its lower-sodium deli products at the International Deli Dairy Bakery Association’s (IDDBA) annual conference.
Sara Lee Deli announced the launch of "Meat Brought To Perfection," a new, integrated marketing campaign to drive increased awareness of the Sara Lee Deli pre-sliced and sliced-to-order portfolios, focusing on its location in grocers' deli sections.
Creminelli Fine Meats has made available a new line of hand-crafted artisan deli meats to the foodservice community, through specialty food distributors including JDY Gourmet and Chef’s Warehouse.