Articles Tagged with ''deli meats''

For Veroni’s first year of sponsorship at the BNP Paribas Open, spectators and players can experience Veroni’s deli meats between matches.

This new sandwich is piled high with time-honored Italian ingredients like slow-roasted tomatoes, all-natural Genoa salami, basil pesto, balsamic glaze, olive oil, oregano, onion and mayonnaise, and is then topped with award-winning fresh mozzarella.

Now available in a 4-ounce presliced pack, the products are ready to eat.

The full Paolo Rovagnati Black Label Line rolls out to the consumer market in 2023, with the packages being available in over 2,000 U.S. stores initially.

A survey conducted for Veroni confirms that 78% of American consumers consider charcuterie a great addition to festive tables.

With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.

Packaged lunchmeat proves a strong value proposition for consumers squeezed by food price inflation.

Ingredient technology to produce clean-label products that meet quality expectations is leading development in gums, binders and other emulsifiers. Additionally, use of gums, binders and emulsifiers to make plant-protein-based meat analogs more similar to meat products continues to progress, says Wes Schilling, professor of food science at Mississippi State University.

After years of increasing revenues, prepared-foods activity is crashing as consumers switch to homemade meals as they seek safety and savings in response to the COVID-19 pandemic.