First-quarter lamb exports are lower in volume, but value trends higher.

USMEF finds recent Colombian restrictions have no scientific basis.

The growing popularity of grilling and smoking meats creates new opportunities to introduce high-quality US pork to consumers in Panama.

US pork exports post another strong performance in February.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

US pork and beef exports contribute an estimated total economic impact of 14.6% per bushel to the value of corn and 13.9% per bushel to soybeans in 2023.

The top two US agricultural-related export categories to Korea in 2023 are beef and beef variety meat and pork and pork variety meat.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

January beef export value is higher than it was a year ago.