Agricultural Trade Office of Taiwan notifies the Alaska Seafood Marketing Institute of an important upcoming requirement from Taiwan’s FDA concerning the registration of US fishery establishments.

US pork market share grows in Indonesia.

Managers travel to Korea to study merchandising and packaging for US red meat.

USMEF introduces new US pork cuts to retailers and distributor clients in Chile.

Pork exports trend lower in June but post strong first half of the year.

USDA sets aside $25 million specifically for activities in Africa, which has the some of the fastest-growing economies — but the lowest levels of US export market investment — of any region in the world.

US Meat Export Federation celebrates American Pork Gochipo Day in Japan with nationwide promotions.

US Meat Export Federation hosts seminar and cooking workshop with clients of a US red meat importer in Mexico.

USMEF hosts third edition of 'MEAT IN' CALI 2024, a networking event for importers and potential customers in Cali, a major city in southwest Colombia.

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.