The food, which includes Smithfield bacon, pork chops, ribs and pork loins, will be delivered to Mercy Chefs, a Portsmouth, Va.-based nonprofit that deploys to disaster zones across America.

This donation will provide 120,000 servings to food-insecure individuals in Gleaners’ 21-county service area in Indiana.

Smithfield Foods brand continues fourth annual California Commitment Tour.

Donation will provide more than 116,000 servings of protein to help children, students and individuals living in food deserts.

This summer, Farmer John is bringing its food truck back on the road again, making five stops within California to deliver curated snacks and co-host community movie night events in partnership with local Boys & Girls Clubs.

The Black Business Ink Power 100 Awards recognize 100 of the most influential leaders from across North Carolina in a variety of sectors.

This is the 12th year Smithfield has supported TeamMates, a mentoring program serving 3rd through 12th grade students in the Midwest.

Report highlights include producing clean, renewable energy, the minority farmer program, diversity, equity and inclusion, and animal care.

Antiquea Allen began her career with Smithfield in 2002.

Smithfield earned an honorable mention in the DEI category for its programs to attract and retain minority and underrepresented employees and customers.