Smithfield expands dry sausage production capacity by 50 million pounds per year.

Smithfield supports Missouri's and North Carolina's first pay-what-you-can cafe models.

New dry sausage product assortment launches nationwide at retail.

Donation provides nearly 167,000 servings of protein to individuals facing food insecurity. 

Smithfield Foods delivers $10,000 and 30,500 pounds of protein to the Lumbee Regional Development Association.

Donated food items — loins, ribs and pork chops — provide over 140,000 servings of protein to Northwest Iowa community.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

Smithfield Foods supports SUN Bucks in North Carolina, a new program that provides food assistance to children and families during the summer.

New Nathan’s Famous platform celebrates the 100% beef hot dog’s deep roots in New York.