Articles Tagged with ''expansion''

Stampede Meat Inc. announces a 10-million-pound oven expansion at its DL Lee & Sons Inc. facility.

The 185,000-square-foot state-of-the-art addition will nearly double the size of the company’s current production space.

Eligible products must be produced in a facility that passes third-party GFSI audits, have ingredient panels that comply with FDA and USDA regulations and have retail-ready packaging.

The expansion will increase capacity to meet growing demand for Hillshire Farms brand products.

Over time, the production plant and product portfolio have been continuously expanded, increasing current staff to 180 with an additional 40 planned, as well as increasing manufacturing capacity to 400,000 units.

Polar King Mobile’s 110V refrigerated trailers are designed and engineered specifically for outdoor and over-the-road use.

Mat Bartkowiak, Shawn Kitchner, Kara Lineal, Kevin Van Ornum, and Devon Vogel fill key management roles.

Give Me Sum is bringing their steamed dumplings and bao buns to new markets via Grubhub, Uber Eats and DoorDash.

Per the agreement with Cattlemen's Heritage Beef Co. Darling Ingredients will purchase the off-take from the Cattlemen's Heritage planned 2,000-head-per-day beef-processing facility in Mills County, Iowa.

The brand is also expanding into Nashville, Tennessee, in February 2024.