Articles Tagged with ''expansion''

Upscale grocery retailer begins carrying four flavors from Prime Shrimp’s lines of seasoned and sauced products.

The strategically located facility is expected to serve as a center of excellence for customers who aim to export meat and other products to Asia and other markets around the world.

Fresh-burger concept deal expands into Phoenix, Las Vegas and Idaho.

The new 24,000-square-foot building will increase Ross' product assembly capacity for its line of packaging, slicing, chilling/freezing and tenderizing machinery.

Grand Opening event features Dickey's Legit. Texas. Barbecue., as well as custom halal menu offerings.

Southern Steer projects doubling the number of locations in its franchise system each year for the next several years.

The complete campus, which has six times more square footage than its previous location, houses their business offices, manufacturing, warehousing, R&D, and training center.

The expanded certification program leverages New Mexico State University's state-of-the-art facilities and educators to offer an unprecedented scale of training opportunities to every Stampede employee, regardless of role or experience.

Distributor appoints Dakonya Freis, Jason Huff and Chris York to top leadership roles.

When fully operational, the plant will have the capacity to produce 200 units per shift.