Articles Tagged with ''expansion''

Many successful companies come from humble beginnings, but Williams Sausage may take the top prize in that department.

The $49 million investment will include the addition of two new processing lines.

Ground was broken in early December 2012 on a 20,000 square foot warehouse addition with completion expected in early fall of 2013.

The project added and reconfigured 25,000 square feet of space to create processing areas for fresh ground beef, hand-cut steaks and marinated meats.

Cargill Meat Solutions is in the process of expanding its case-ready meat facility with a new production line of value-added food products.

Johnsonville Sausage LLC announced it has broken ground on an expansion of one of the company’s Sheboygan Falls, Wis., manufacturing facilities.

This addition will add over 34,000 square feet of manufacturing and storage space to the facility.

The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jobs.

The former North Star Beef slaughterhouse, which closed in 2009, has reopened with new investors as Triple J Family Farms.

The upgrade is to assure that the company continues to lead the industry in quality control procedures by taking advantage of the latest and most advanced techniques available.