Articles Tagged with ''pizza''

The pizza celebrates U.S. regional flavors.

All meat options on Oath Pizza's ingredient-conscious menu will convert to Applegate meats nationwide.

Operators of supermarket delis, bakeries, and prepared-food areas recently have found a recipe for success: Two out of every three surveyed for Datassential's Supermarket Prepared Keynote Report said their foodservice sales increased in the past year.

A new, inline optional equipment allows processors to efficiently automate the quarter-slicing of Canadian bacon, pepperoni, ham and other products.

The Real Good Food Co. LLC has developed a pizza crust that stands alone in the pizza market. Instead of using dough, the company is making its pizzas with a crust made of parmesan chicken.

In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.