Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.
Reminiscent of an authentic meat-topping pizza you'd find on the menu of a classic pizzeria, Marco's Pizza is the only QSR pizza brand currently offering the new Old World Sausage topping on its pizzas.
Danny’s Sub and Pizza, doing business as Danny’s Cuban Pizza, is recalling approximately 19,275 pounds of frozen meat pizza products that were produced without the benefit of federal inspection.
Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July.