The ScienceHearted Center, located in Waukesha, WI, uses technology and innovation to take the guesswork out of dairy, beef, swine, and poultry production.

Eastey's new 50,000 square foot building includes over 42,000 square feet of production space, an expansive product demo area, several offices, and meeting space.

The center will enable Corbion to collaborate with customers in the Asia/Pacific region on food stability and preservation across a variety of categories.

The project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks, and once fully operational, is projected to process over 2,400 cattle per day.

The plant is expected to commence operations in early 2024.

Monogram Foods has just opened its second USDA bakery operation in the Boston, Massachusetts area. 

Georgia Governor Brian P. Kemp has announced that Jack Link’s will create 800 jobs and invest $450 million as the company expands to Georgia with a new manufacturing facility in Perry.

New state-of-the-art facility in Olathe, Kansas, designed by Lineage Logistics and featuring its technology, supports Smithfield’s sustainability, customer satisfaction, and efficiency goals.

Community leaders, government officials, construction partner CRB, and RAS technology leader Innovasea join AquaBounty executives to celebrate its new farm that will supply a growing world with fresh, healthy, and locally raised salmon.

ADM announced that it will invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production, as the company continues to add capacity to meet strong demand growth.