The first phase of IWI Kingman is home to more than 30,000 pallet positions and 43 dock doors.

The Danville facility is the company’s first at-scale integration of wearable armband devices to improve worker health, safety and productivity.

New facility will produce bio-based proteins and other building-block ingredients at scale.

The site will have over 300,000 square feet, about 50,000 pallet positions, state-of-the-art blast-freezing technology and four rooms convertible to negative 20 degrees Fahrenheit.

New facility will strengthen Lineage’s network in Texas, which now spans more than 189 million cubic feet of capacity across 19 locations.

New facility is designed to house bioreactors up to 10,000 liters in size and has the capacity to produce up to 400 tons of product annually.

The plant will produce up to 15,000 metric tons of sustainable insect-derived products annually.

Recently launched custom poultry processing solutions company closes on property in Franklin County, Ga., and begins construction and renovations on its first facility.

The Better Burger Lab will offer an exclusive lineup of limited-edition offerings.

The new facility features a customer experience area, a state-of-the-art test kitchen and a unique pilot plant to test new products and concepts.