The plant will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

The new PLA pallet operation adds new and recycled pallet supply, repair, and retrieval services.

The Innovation Center will be staffed with dedicated process engineers, design engineers, controls specialists and technicians with broad experience across the food processing industry.

The Proteus portfolio of muscle-based protein ingredients can help food processors naturally retain moisture typically lost in processing.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.

New 3,700-square-foot upgrade integrates company’s flavor and ingredient product development capabilities and further increases its innovation competencies.

Company opens new herb processing facility in Egypt to service global customer base for savory and culinary solutions.

Commercial production is expected by the end of 2024.

When fully operational, the plant will have the capacity to produce 200 units per shift.

NBAF will replace DHS’ Plum Island Animal Disease Center, which is a biosafety level-3 facility in New York that is more than 68 years old.