Grazing opportunities offer current and emerging sheep producers the opportunity to increase their profitability and grow flock numbers.

The American Lamb Board hosts the 'Season’s Greeting Giveaway,' inviting consumers to sign up for its newsletter for a chance to win a lamb leg roast and a roasting pan.

The American Lamb Board partners with Superior Farms to support a retail sampling program and digital grilling campaign initiative.

The terms of the ALB members start January 2024 and end January 2027.

American Lamb Board’s new Culinary Marketing Manager Mariah Meurer and Executive Director Megan Wortman represent the ALB at IFEC.

Topics presented include genetics, reproduction, nutrition, disease prevention and health management, facilities and equipment. 

After record-high prices, dollar sales of lamb sold at retail soften.

The American Lamb Board's nutrition education campaign shares nutrition information through a virtual consumer-facing workshop, an inaugural health care professionals ranch tour and participation at the Food and Nutrition Conference Expo.

Niman Ranch celebrates lamb ranch for positive impacts on local community, environment and Niman Ranch's network of over 600 independent family farmers.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.