Company celebrates its 50th anniversary by building a strong future for family ranchers.

The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.

Rick Stott has accepted the position of CEO for Superior Farms Lamb.

Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.

Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.

Ahart, a 17-year veteran of Superior Farms, currently serves in the capacity of national director of producer relations.

Superior Farms has realized significant business opportunities on the East Coast to sell more lamb and is enhancing its resources accordingly.

The lamb koftis contain milk, a known allergen that is not declared on the product label.

Superior Farms announced an expanded partnership with Colorado Box Beef Company Co., a Florida-based distributor of protein and food products for the Southern U.S. market.

Exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.