The goal of regenerative agricultural practices is to promote not only climate change mitigation but also improved productivity and profitability for producers as their soil regains fertility and resiliency.
This campaign is designed to make lamb an approachable choice for summer parties and to educate consumers about outdoor cooking techniques such as grilling and smoking.
National Lamb Feeders Association’s Howard Wyman Leadership School participants go through the Lamb 509 program, an educational program designed to enhance sheep producers’ understanding of meat quality and marketing.