Articles Tagged with ''cattle''

Novel tall fescue seed prevents toxicosis.

For more information on using summer annuals to promote optimum grazing, contact a local MU Extension agronomy or livestock specialist.

Scientists finds that very low levels of Cannabis chemicals were retained in muscle, liver, kidney, and fat tissues.

Producers can reduce risk by keeping cattle away from wooded areas and other habitats where ticks live, and clearing weeds and brush regularly.

Poor cows eat up more than hay. They eat up profit margins.

MU livestock specialists will cover nutrition and health management, the performance of calves fed by MU and harvested locally, and the economics of feeding cattle in Missouri.

While anyone can attend the events, they are targeted to producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.

The demonstration and optimization system at Fair Oaks is at commercial scale, designed to treat and recover the ammonia from the waste load from approximately 1,500 cattle.

Surveyed producers were asked to report their cattle inventories as of Jan. 1, 2023, and calf crop for the entire year of 2022 by internet, mail, telephone or in-person interview.

AMS will conduct a series of meetings and webinars in the coming weeks and months to help stakeholders understand how to use the pilot library.