Articles Tagged with ''cattle''

USDA's APHIS confirms the detection of highly pathogenic avian influenza in a dairy herd in New Mexico, as well as 5 additional dairy herds in Texas.

At this stage, there is no concern that these detections pose a risk to consumer health.

After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.

Blue Ranch is owned by Rex and Susan McCloy who transitioned the operation from a feedlot to a cow-calf operation in 2013.

Grasslands soil carbon company Grassroots Carbon pays ranchers $3 million from its 2023 soil carbon drawdown credits.

The limited SEC rule omits the requirement for large publicly traded companies to release GHG emissions data from private companies in their supply chain.

CattleCon is set for Feb. 4–6, 2025.

The meeting will include updates regarding the latest research findings in beef sustainability as well as USRSB's most recent efforts.

Cattler launches its interface with Elanco Animal Health, providing Cattler customers with streamlined access to comparability in Elanco's Benchmark and Experior Data Services.

USDA's NASS surveys approximately 36,300 operators across the nation for its Cattle report.