The U.S. Department of Agriculture published an assessment report conducted by Kansas State University to assess market information provided by the Cattle Contracts Library Pilot Program.
After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.
Grassroots Carbon empowers ranchers to implement and maintain practices that support carbon storage while improving grassland ecology, promoting biodiversity and improving animal health.
The limited SEC rule omits the requirement for large publicly traded companies to release GHG emissions data from private companies in their supply chain.