The National Provisioner Podcast: The building block approach to meat protection

Traditional and clean-label methods for shelf life extension offer complementary aspects.

Renetta Cooper, business development director for Kerry ingredients and flavors, explains how processors can employ traditional methods for shelf life extension to augment clean-label approaches.

THE NATIONAL PROVISIONER PODCAST

Episode 157: The building block approach to meat protection

Kerry's Renetta Cooper discusses processor strategies for shelf life extension.

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