More than one-third of shoppers consider the absence of artificial ingredients a key indicator of healthfulness.

Since 2018, consumer interest in fresh fish (never frozen) has risen from 51% to 58%.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

Improve product yield during freezing while monitoring freezer performance.

Solutions to meet specific requirements of each plant.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

New manufacturing facility will soon be operating in El Paso, Texas.