Chipotle has announced that about 90 percent of its restaurants are once again serving carnitas, after having suspended sale of the product in about a third of its locations earlier this year. The company cut ties with one of its pork suppliers, creating a carnitas shortage.
In order to fill the pork void, the company said that it worked with its existing suppliers and added the U.K.-based Karro Food to its roster in order to correct previous concerns, reports the Wall Street Journal. Currently, the only Chipotle restaurants that do not serve carnitas are in the Cleveland and Atlanta markets.
Source: Wall Street Journal
