carnitas | The National Provisioner

Items Tagged with 'carnitas'

ARTICLES

Joe Jurgielewicz & Son launches fully cooked Duck Carnitas for chefs

Product aims to assist chefs of all levels with incorporating traditional Mexican flavors into dining experiences.

Industry News

August 21, 2024

No Comments

Ready-to-heat-and-serve carnitas are cured and slow-roasted in duck fat with 11 spices and guajillo chile peppers.

El Pollo Loco releases new holiday Carnitas Menu

Menu celebrates the heritage of Mexican cuisine.

Industry News

November 14, 2023

No Comments

The new Carnitas Menu features Carnitas Tacos, Carnitas Stuffed Quesadilla and Carnitas Wet Burrito.

Rubio's launches tender, slow-cooked Carnitas

Rubio’s launches new Carnitas

Rubio’s celebrates its 40th summer with new tender, slow-cooked Carnitas.

Industry News

June 1, 2023

No Comments

Rubio’s serves award-winning, innovative recipes, including The Original Fish Taco, and features a variety of responsibly sourced, grilled seafood.

Belcampo Meat Co. launches new ready-to-eat organic carnitas and organic meatballs

Industry News

October 22, 2020

No Comments

Belcampo Organic Carnitas and Meatballs are made with grass-fed and -finished, USDA Certified Organic, and Certified Humane, beef raised with climate-positive, regenerative farming methods.

Carnitas are (mostly) back at Chipotle

Industry News

September 29, 2015

No Comments

Chipotle has announced that about 90 percent of its restaurants are once again serving carnitas.

Chipotle using British pork to help bring back carnitas

Industry News

July 13, 2015

No Comments

Chipotle has added Karro Food, a British pork supplier, to help ease a carnitas shortage.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'carnitas'

ARTICLES

Joe Jurgielewicz & Son launches fully cooked Duck Carnitas for chefs

El Pollo Loco releases new holiday Carnitas Menu

Rubio’s launches new Carnitas

Belcampo Meat Co. launches new ready-to-eat organic carnitas and organic meatballs

Carnitas are (mostly) back at Chipotle

Chipotle using British pork to help bring back carnitas

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.