The National Provisioner

NP January 2026 eMagazine cover 450x600

January 2026

In our January 2026 edition, The National Provisioner is proud to present biographical details about the Meat Industry Hall of Fame Class of 2025. Check out our 2026 Poultry Report and learn why consumers favor chicken as the perfect canvas for usage across meal occasions. Our 2026 Labor Outlook Special Report details how training can help address employee satisfaction and retention. Shawn Stevens shares insight on the importance of post-recall Listeria control -- and AMSA details findings on predicting pork quality from temperature and pH data.

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raw pork
Commentary: AMSA

Predicting pork quality from temperature and pH data

Understanding and controlling pH and temperature decline early in processing offers a new way to enhance meat quality and consistency across the supply chain.
December 30, 2025
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By identifying specific time points in the temperature and pH decline curves, plants can target process adjustments where they have the most impact,


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