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Food Crime: An Introduction to Deviance in the Food Industry

$49.95
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Meat and Poultry Processing

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Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

$136.00
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Poultry Meat Processing

Poultry Meat Processing, Second Edition

$132.00
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Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

$247.00
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Food Product Manufacturing

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

$435.00
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Handbook of Meat Processing

Handbook of Meat Processing

$319.00
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