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Food Crime: An Introduction to Deviance in the Food Industry

$49.95
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Books

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Food Crime: An Introduction to Deviance in the Food Industry

$49.95
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Handbook of Seafood and Seafood Products Analysis

$250.00
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Emerging Technologies in Food Preservation

$200.00
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

$220.00
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The Meat Crisis

$59.95
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Handbook of Meat and Meat Processing, 2nd Edition

$330.00
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Seafood Safety and Quality

$189.95
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Controlling Salmonella in Poultry Production and Processing

$220.00
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Meat Quality: Genetic and Environmental Factors

$99.00
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Advanced Technologies for Meat Processing

$207.00
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Advances in Meat Processing Technology

$270.00
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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

$99.95
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