In this episode, recorded at the 2021 Reciprocal Meat Conference, Drs. Francisco Najar and Phil Bass talk with Dr. Michael Colle. Dr. Colle is an Assistant Professor, Meat Science at the University of Idaho’s College of Agricultural and Life Sciences. He discusses some of his research into aging meat and strategies on how to deliver the best eating experience.

Karl McDermott, chief SaaS officer for cold chain integrity solutions provider DeltaTrak, shares supply chain insights on what meat and poultry product manufacturers and handlers can expect in the coming year.

AUSTIN, Texas -- As part of the Meat Institute's 2024 ProteinPACT event, more than 300 were on hand for the 2024 Impactful Woman of the Year Luncheon, where Meat Institute President and CEO Julie Anna Potts received the WMIN Most Impactful Woman of the Year Award.

James Davidson is chief commercial officer for Tennessee-based green packaging manufacturer Genera Inc.

In this interview, he discusses the benefits that using green packaging materials can offer meat and poultry processors as well as how adopting green packaging meshes with companies' sustainability goals.

The National Provisioner sits down for a conversation with Sloan Rinaldi, founder of Texas Q and a fourth-generation Texas pitmaster. Rinaldi was in the top three on the most recent season of Netflix's "Barbecue Showdown."

Michael Schafer, commercial business lead at Vermont Smoke & Cure, sits down with us to discuss poultry-based snacks and popular category flavors.

John Clear is a senior director in the consumer and retail group of global professional services firm Alvarez & Marsal and co-author of the report, "Accelerate your Private Brand Journey to win with Customers and shareholders."

In this podcast, he shares insights on how private-label products are delivering value-added innovation.