Trevor Amen, director of market intelligence, NCBA, and Patrick Fleming, director of retail marketing, National Pork Board, talk about the breakthrough changes to the URMIS beef and pork cut nomenclature that are expected to gain approval and take effect this summer.
David Sawicki of design/build firm A M King shares insights on how processors can build operational efficiency into their meat and poultry processing facilities.
Kansas City-based rancher and US Army veteran Patrick Montgomery details Valor Provisions, his meat marketplace that honors the dedication of America's farmers and veterans.
Karl McDermott, chief SaaS officer for cold chain integrity solutions provider DeltaTrak, shares supply chain insights on what meat and poultry product manufacturers and handlers can expect in the coming year.
AUSTIN, Texas -- As part of the Meat Institute's 2024 ProteinPACT event, more than 300 were on hand for the 2024 Impactful Woman of the Year Luncheon, where Meat Institute President and CEO Julie Anna Potts received the WMIN Most Impactful Woman of the Year Award.