Trevor Amen, director of market intelligence, NCBA, and Patrick Fleming, director of retail marketing, National Pork Board, talk about the breakthrough changes to the URMIS beef and pork cut nomenclature that are expected to gain approval and take effect this summer.
Andy Hanacek and Kerry Doughty, president and CEO of Butterball LLC, break down the expanded corporate citizenship program and what benefits it will bring. To read about the announcement of the new program, visit Provisioner Online here.
Andy Hanacek and Tom Egan, vice president, Industry Services for PMMI, dig deeper into the next-generation robotics that await meat and poultry processors, in conjunction with the article Egan penned for The National Provisioner’s September 2014 issue.
Mark McCully of Certified Angus Beef talks with Andy Hanacek about cattle supply and production and its effect on the beef marketplace during the 2014 CAB Annual Conference in Florida, Sept. 18, 2014.
While at the National Restaurant Association Show in Chicago, Andy Hanacek, Editor-in-Chief, had the chance to chat with John Lundeen, Senior Executive Director of Market Research, National Cattlemen's Beef Association, about beef trends in foodservice.
Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.
In an upcoming EXCLUSIVE video, The National Provisioner and Michele Boney, environmental compliance officer for West Liberty Foods, will answer your questions about gaining landfill-free certification for your company. Submit your questions (your information will remain anonymous) via email (hanaceka@bnpmedia.com) or on Twitter (tag @natprovisioner), and then watch for the video, to post in the next couple months!
Experts discuss a wide spectrum of business strategies that can help your protein company improve and grow.
