McDonald's | The National Provisioner

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McDonald’s USA, Syngenta and Lopez Foods collaborate to help produce beef more sustainably in the U.S.

McDonald’s partnership targets sustainable beef production

Partnership aims to increase feed efficiency, help reduce the amount of greenhouse gas emissions released per pound of meat produced.

Industry News

November 15, 2024

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McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

McDonald's rolling out Chicken Big Mac

After making appearances on McDonald's menus around the world, the new twist on a signature classic will be available in the US as an LTO.

Industry News

October 7, 2024

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New take on the iconic sandwich has a one-day soft rollout at a Los Angeles pop-up called McDonnell's.

McDonald's sets new growth targets

McDonald's Corp. aims to advance its 'Accelerating the Arches' strategy.

Industry News

December 11, 2023

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Company is targeting 50,000 restaurants by 2027, ushering in the fastest period of growth in the brand's history.

McDonald’s U.S.A. is serving up its hottest, juiciest burgers yet

McDonald’s U.S.A. makes improvements to its burgers

Burger changes are making their U.S. debut this year.

Industry News

April 17, 2023

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McDonalds's chefs have been cooking up small improvements to the Big Mac sandwich, McDouble burger and their classic Cheeseburger, Double Cheeseburger and Hamburger.

McDonald’s CEO fired for inappropriate relationship, “poor judgment”

Industry News

November 4, 2019

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Chris Kempczinski named President and CEO and a Member of the Board.

From the Editor's Desk: Plant-based, alternative proteins

July 30, 2019

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Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.