Articles Tagged with ''McDonald's''

McDonald's rolling out Chicken Big Mac

After making appearances on McDonald's menus around the world, the new twist on a signature classic will be available in the US as an LTO.

Industry News

October 7, 2024

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New take on the iconic sandwich has a one-day soft rollout at a Los Angeles pop-up called McDonnell's.

McDonald's sets new growth targets

McDonald's Corp. aims to advance its 'Accelerating the Arches' strategy.

Industry News

December 11, 2023

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Company is targeting 50,000 restaurants by 2027, ushering in the fastest period of growth in the brand's history.

McDonald’s U.S.A. is serving up its hottest, juiciest burgers yet

McDonald’s U.S.A. makes improvements to its burgers

Burger changes are making their U.S. debut this year.

Industry News

April 17, 2023

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McDonalds's chefs have been cooking up small improvements to the Big Mac sandwich, McDouble burger and their classic Cheeseburger, Double Cheeseburger and Hamburger.

McDonald’s CEO fired for inappropriate relationship, “poor judgment”

Industry News

November 4, 2019

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Chris Kempczinski named President and CEO and a Member of the Board.

From the Editor's Desk: Plant-based, alternative proteins

July 30, 2019

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Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.

McDonald’s announces plans to reduce antibiotics in beef

Industry News

December 13, 2018

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Restaurant chain announces plan to reduce usage of antibiotics important to human health.

McDonald’s Chief Restaurant Officer Doug Goare to retire

Industry News

September 25, 2018

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Company also announces updated global business segments, beginning in 2019.

McDonald’s announces plans to reduce greenhouse gas emissions

Industry News

March 21, 2018

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Company anticipates preventing 150 million metric tons of emissions by 2030.

McDonald’s to further test fresh beef patties with Archburger

Industry News

January 3, 2018

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Limited time offer will be tested in several Oklahoma restaurants.

McDonald’s Restaurants in Florida introduce new signature crafted recipes

Industry News

May 5, 2017

No Comments

McDonald’s in Florida now offer table service, newly modernized buildings, self-order kiosks, and more.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''McDonald's''

McDonald's rolling out Chicken Big Mac

McDonald's sets new growth targets

McDonald’s U.S.A. makes improvements to its burgers

McDonald’s CEO fired for inappropriate relationship, “poor judgment”

From the Editor's Desk: Plant-based, alternative proteins

McDonald’s announces plans to reduce antibiotics in beef

McDonald’s Chief Restaurant Officer Doug Goare to retire

McDonald’s announces plans to reduce greenhouse gas emissions

McDonald’s to further test fresh beef patties with Archburger

McDonald’s Restaurants in Florida introduce new signature crafted recipes

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