lamb production | The National Provisioner

Items Tagged with 'lamb production'

ARTICLES

Denver ordinance would ban slaughterhouses

If passed, Denver’s Initiated Ordinance 309 would shutter a Superior Farms facility that accounts for 15% to 20% of US lamb processing capacity.

Fred Wilkinson

November 1, 2024

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The slaughterhouse ban on the ballot in Denver targets a single employee-owned business and would force 160 employees out of a company they own.

Consumer dining event hosts lamb butchery demo

American Lamb Board and cooking school Homemade host a consumer dinner at the Seattle Cooking Studio.

Industry News

July 26, 2024

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Consumer event offers up lamb industry education, focusing on butchery and cooking skills.

Guest Commentary | Dr. Phil Bass

Lamb meets demand for flavor intensity

Dr. Phil Bass

January 16, 2019

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As I've mentioned before, dry-aged beef offers a flavor that is more intense than traditionally aged beef. And this is where our friend, the humble sheep, may have an opportunity to ride the wave of flavorful red meat.

State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

The American Lamb Board

October 24, 2017

No Comments

Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'lamb production'

ARTICLES

Denver ordinance would ban slaughterhouses

Consumer dining event hosts lamb butchery demo

Lamb meets demand for flavor intensity

State of the Meat and Poultry Industry 2017: Lamb

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