To prevent business strategies going awry, continual, consistent and focused employee training is necessary to facilitate accuracy of projections, operations and food safety.
After living and breathing food-safety communications for 10 years, I’m always curious to see how other companies respond to a food-related crisis. In 2015, we saw some well-known and beloved brands, in particular Chipotle Mexican Grill and Jeni’s Splendid Ice Creams.