ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.

USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.

The American Lamb Board's nutrition education campaign shares nutrition information through a virtual consumer-facing workshop, an inaugural health care professionals ranch tour and participation at the Food and Nutrition Conference Expo.

New functionality empowers customers to make informed food choices based on their dietary preferences, household size and age group.

Study highlights versatility of using DGA recommendations in constructing healthy menus.

Discover Veal Tour guides attendees across northern Indiana as they tour Strauss Feeds and two veal barns owned by Midwest Livestock.

Collegiate strength and conditioning coaches from across the nation learn about the Build Your Base program while at the Collegiate Strength and Conditioning Coaches Association conference.

Dr. Kim Schwabenbauer will serve as an official consultant and national advisory council member.