Items Tagged with 'nutrition'

Exact Scientific showcases the high levels of omega-3 fatty acids for all species of Wild Alaska Sole.

There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.

A Corbion white paper sheds light on these consumers' preferences for protein and other foods.

Health and wellness trend create opportunity for the industry.

The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Committee recommends federal nutrition guidelines include a reduction in red meat consumption.

ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.

USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.