Dr. Wendelyn Jones is the executive director of the Institute for the Advancement of Food & Nutrition Sciences. She has a strong scientific background in the food, agriculture and chemical industries, and brings more than 20 years of global experience in industry and government. She works with IAFNS’ multi-sector scientists, trustees and staff to extend the organization’s contribution to and impact within diverse scientific and health communities. iafns.org
There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.
