Items Tagged with 'state of turkey'

ARTICLES

Rock Climber
State of the Industry 2019 | Turkey

State of the Turkey Industry 2019

Continuing to climb
Beth Breeding
October 18, 2019
No Comments
While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.
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Flock of Chickens
Special Report

2018 Poultry Report: A bird bonanza

Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response — but price pressures remain real, and new markets must be leveraged for the industry to take the next step.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 17, 2018
No Comments
With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.
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Domestic turkey, domestic poultry, turkey supply
State of the Industry

State of Turkey: All eyes on AI: Resilience, recovery from spring avian influenza outbreak

The turkey industry withstood the spring 2015 avian influenza outbreak and is poised to bounce back and meet demand once again.
The National Turkey Federation
October 15, 2015
No Comments

Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.


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