Items Tagged with 'retail'

Anne-Marie Roerink, author of the annual Power of Meat, sits down with us to discuss record category sales, generational purchasing preferences, the future of the meat department and much more.

Jennifer Ginnetti joins Ruiz Foods from Nestle USA, where she served as VP of marketing for US pizza.

Consumers estimate that 79% of all meal occasions in February 2025 were sourced from home. 

Joe O'Connor moves to role of vice president of emerging brands – retail.

Rancher's Sustainable Angus Alliance searches for beef retail partners.

Consumer demand for specialty products and local food promotes local market’s growth trajectory.

Shoppers seek out premium meat offerings to fulfill demand for luxury items.

More than half (55%) of consumers say they look for sales promotions frequently, and 44% refrain from buying non-essential items.

More than 1,400 Publix locations to feature Verde’s steak cuts — ribeye, strip, sirloin and filet — alongside its 85/15 ground beef.

The two largest proteins, beef and chicken, each increased by about 4%.