The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.67 in October 2024, up 1.9% year on year.
FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.
Retail and foodservice distributors gather with the Certified Angus Beef brand to review market opportunities, category constraints and consumer trends.